Frozen Milkshake Pops

Tuscan

Recipe - Bay Shore King Kullen

Prep Time30 Minutes

Cook Time160 Minutes

Calories6

Ingredients

2 cups Tuscan whole milk

3 cups strawberries

1/2 cup granulated sugar

1 tsp vanilla extract

a dash of salt

Directions

Preheat the oven to 425°F (220°C).
Use a muddler or smash the strawberries to break them up a bit.
In a 13 x 9-inch (33 x 23 cm) pan, mix the strawberries and sugar together. Roast for 15 to 20 minutes, stirring occasionally, until the juices are bubbling and slightly reduced. Let the mixture cool slightly.
In a blender, combine the milk, roasted strawberry mixture, vanilla, and salt. Blend until strawberries are in small chunks, then pour the mixture into 8 ice pop molds. Freeze for 3 to 4 hours or until fully frozen.

30 minutes

Prep Time

160 minutes

Cook Time

Servings

Calories

Directions

Preheat the oven to 425°F (220°C).
Use a muddler or smash the strawberries to break them up a bit.
In a 13 x 9-inch (33 x 23 cm) pan, mix the strawberries and sugar together. Roast for 15 to 20 minutes, stirring occasionally, until the juices are bubbling and slightly reduced. Let the mixture cool slightly.
In a blender, combine the milk, roasted strawberry mixture, vanilla, and salt. Blend until strawberries are in small chunks, then pour the mixture into 8 ice pop molds. Freeze for 3 to 4 hours or until fully frozen.